Happy Roasting

Here are a some of my favorite roasting recipes. The cauliflower is killer. I plan on serving it at my next dinner party. Make sure your eating Roasted vegetables this week.

Spicy Whole Roasted Cauliflower


1 tbs Olive Oil
1 Head Cauliflower
1-1/2 cups Plain Greek Yogurt
Juice from 1 lime
2 tbs Chile Powder
1 tbs Cumin
1 tbs Garlic Powder
1 tps Curry Powder
2 tps sea salt
1 tps black pepper

Preheat oven to 400 degrees F

Lightly grease a  small baking pan, roasting pan, or cast iron skillet; set aside


Trim base of cauliflower to remove any green leaves and woody stems

In medium bowl combine the yogurt with lime juice, chile powder, cumin, garlic powder, curry powder, salt, and pepper

Drunk cauliflower into bowl and use your hands to smear the marinade evenly over its surface

Place cauliflower in the prepared pan and roast until the surface is dry and lightly brown, 30 to 40 minutes

Let cauliflower cool for 10 minutes before cutting it into wedges

The marinade makes an savory crust on the surface of the cauliflower
Recipe found on www.purewow.com


Roasted Okra


1 pound whole okra
Olive Oil 
Sea salt
Pepper
Fresh herbs and spices 

Preheat over to 375 degrees F


Wash okra throughly

Season with salt, pepper, and spices

Lightly coat with olive oil


Arrange okra in pre-oiled cookie sheet, roasting pan, or cast iron skillet

Make sure not to crowd vegetables

Rotate/turn okra while cooking

Bake for 30-40 minutes, until brown on all sides 


Roasted Eggplant


1 medium sized eggplant
Olive oil
Sea Salt
Pepper
Fresh herbs and spicy

Preheat over to 375 degrees F

Wash Eggplant throughly

Slice Eggplant evenly, I used a mandolin slicer 

Season with salt, pepper, and spices

Lightly brush each side of eggplant slices with olive oil

Arrange eggplants in pre-oiled cookie sheet, roasting pan, or cast iron skillet

Make sure not to crowd vegetables

Rotate pan while cooking

Bake for 30-40 minutes, until brown on all sides,

Enjoy 

That’s All Today Folks
Blessings,
Mary 

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